About Us

Our Experience sets us apart

Florida Food Safety Systems is the premier food safety and compliance expert in the state of Florida. We help business owners navigate the governmental regulations required to safely and properly operate a commercial kitchen.

We work with our clients to create an operational plan to ensure that their kitchen approaches food safety the right way, every day.

Our services include COVID-19 consulting services, staff training (ServSafe Food Manager & SafeStaff Food Handler), HACCP Plans, monthly sanitation inspections, undercover dining services, new concept development, and other food safety consulting services to Florida’s hospitality industry.

Founded on experience

Our founder and CEO, Danielle Egger has extensive experience with the governmental and regulatory side of food safety and she brings this unique perspective to every client interaction.

After 10 years of working for the Florida Department of Health as both an Environmental Scientist and Biological Scientist, Egger founded Florida Food Safety Systems to provide commercial consulting services to the hospitality industry.

Over the last five years, Florida Food Safety Systems has worked with over 200 hospitality-based businesses and organizations located throughout the state of Florida including restaurants, bars, event spaces, food processing facilities, and others.

What Sets Us Apart

We cultivate real relationships with each and every client that we welcome into the Florida Food Safety Systems family.

We work one-on-one with every client to create a plan that works for their establishment(s), because there is no “one-plan-fits-all” model to follow in regards to food safety in commercial kitchens.

Our consultants are available for commercial kitchen emergencies 24/7, and we can usually respond within 24 hours to establishments located in the greater Tampa Bay Area


Florida Food Safety Systems provides food safety consulting services to businesses and organizations that operate commercial kitchens throughout the state of Florida.

We work with owners and operators in all sectors of the hospitality industry, including restaurants, bars, breweries, retail meat and seafood markets, cafes, coffee shops, smoothie bars, food manufacturers, and others.

We also work with assisted living facilities, nursing homes, school districts, private schools, colleges and universities, nonprofit organizations, food trucks, commissary kitchens, and others who operate commercial kitchens.

In 2020, we began offering our COVID-19 Consulting Services to local city government entities and chambers of commerce, including St Pete College, the St. Petersburg Chamber of Commerce, the St. Cloud and Kissimmee/Osceola Chamber of Commerce, and cities of Kissimmee and St. Cloud.