Food Safety Consulting

What We Do

Florida Food Safety Systems provides food safety consulting services to businesses that operate commercial kitchens.

Whether you are a small start-up or an established organization, food safety inspections and compliance with local and state governmental regulations can be time-consuming and challenging.

Our food safety consulting services are tailored to meet the needs of every individual client.

Some of the services offered by Florida Food Safety Systems include: 

  • COVID-19 Consulting
  • Food Handler
  • Food Manager
  • Responsible Vendor
  • Sanitation Inspections
  • New Concept Development
  • Permitting & Licensing Assistance
  • Hazard Analysis (HACCP) Planning

Every Client is Unique

We work with a wide variety of businesses in the hospitality industry, and all have unique needs. Some clients we visit on a quarterly basis to provide food handler and responsible vendor training.

For other clients, we perform monthly Sanitation Audits in addition to staff training to ensure their business is always operating in compliance with governmental regulations.

Some clients approach us when they are in the “creating blueprints” stage of new concept development while others call us in a panic after their commercial kitchen has been ordered to close after a failed a health inspection.

Regardless of your situation, our consultants will work one-on-one with you to develop the procedures and create a plan to ensure that every day your staff does food safety the right way.


Florida Food Safety Systems provides food safety consulting services to businesses and organizations that operate commercial kitchens throughout the state of Florida.

We work with owners and operators in all sectors of the hospitality industry, including restaurants, bars, breweries, retail meat and seafood markets, cafes, coffee shops, smoothie bars, food manufacturers, and others.

We also work with assisted living facilities, nursing homes, school districts, private schools, colleges and universities, nonprofit organizations, food trucks, commissary kitchens, and others who operate commercial kitchens.

In 2020, we began offering our COVID-19 Consulting Services to local city government entities and chambers of commerce, including St Pete College, the St. Petersburg Chamber of Commerce, the St. Cloud and Kissimmee/Osceola Chamber of Commerce, and cities of Kissimmee and St. Cloud.